GLUTEN FREE LUNCH DINNER MENU

Chef Inspired and Nutrient Rich.

The etymology of Bolay is to have fun and make it in a bowl, bowl and olé.

The process is simple, just walk down the line and just start layering your bowl with a 100%, gluten-free superfoods, along with our gluten-free menu, which has zero butter, no fried food, very little sugar and very little salt.  So Fresh, So Bold.

We really believe that what we’re doing is changing the way America eats.

Cilantro Noodles Chilled
Marinated Kale & Currant Salad Chilled Vegan
Peruvian Quinoa Chilled Vegan
Moroccan Basmati Rice Warm Vegan
Forbidden Black Rice Warm Vegan
Baby Spinach Chilled Vegan
Seasonal Base
Smokey Cauliflower Vegan
Balsamic Mushrooms Vegan
Seasonal Veggie
Paleo Brussel Sprouts Vegan
Broccoli with Ginger Orange Glaze Vegan
Miso Glazed Tofu Vegan
Ahi Tuna – Sushi Grade $2.00 Extra
Steak AuJus $2.00 Extra
Spicy Thai Shrimp $2.00 Extra
Pork Tenderloin
BBQ Chicken
Lemon Chicken
Asian Herb Mix Vegan
Parmesan Cheese
Feta Cheese
Minted Tomatoes Vegan
Carrot Ginger
Spicy Thai
Cilantro Pesto